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Skewered Mixed Grill
HT MC 40mins
Serves
4 Hot Beef Lamb Offal Main
Course Kebab Gluten Wheat Dairy Free Eggless
Ingredients:
225g/8oz
Boned Sirloin
225g/8oz
Boned Leg of Lamb
225g/8oz
Lambs' Kidneys
4
tbsp Olive Oil
4
tbsp Lemon Juice
1
Garlic Clove, finely chopped
1
level teasp Dried Thyme
1/2
teasp dried Sage
8
Mushrooms
8
Button Onions, parboiled
Instructions
1.
Cut the beef and lamb in to 25mm/l inch cubes. Cut the kidneys in half, skin them,
remove the cores and cut each half into 4 pieces.
2. Place the pieces of meat in a large shallow dish. Mix together the olive
oil, lemon juice, finely chopped garlic and
herbs and pour over the meat. Leave in a cool place for 1 hour to marinate, turning the meat occasionally.
3.
Heat the grill to medium-high. Meanwhile, remove the rack from the grill pan and
line the pan with foil. Thread the pieces of meat on to 4 greased metal skewers,
with the mushroom caps and parboiled onions in between.
4.
Lay the skewers across the prepared grill pan. Grill about 7. 5cm/3 in from the heat, basting with the marinade and turning
meat from time to time, for 15-20 minutes
or until the meat is cooked.
More Beef Recipes |
Beef Cuts
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General Beef Preparations
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