Skillet Stew HT MC
Hot Beef Vegetables Alcohol Main Course
large Onion, finely chopped
Garlic Clove, finely chopped
tbsp freshly grated Parmesan
slices White Bread
and Black Pepper
tbsp Olive Oil
Green Capsicum. Sliced
Large Carrot, sliced
Stick Celery, sliced
fl.oz. A well flavoured Tomato Sauce
fl.oz. Dry White Wine
Place the minced beef, finely chopped onion, garlic and grated Parmesan cheese
in a bowl and mix
Trim the crusts from the bread. Soak the slices in milk, then squeeze dry and
shred the bread into
the beef mixture. Add the beaten eggs and mix well. Season generously with salt
and freshly ground
Form the meat mixture into 24-36 balls. In a wide, flameproof casserole, heat
the oil and sauté the
meat balls in batches, adding more oil as needed and turning them until browned.
Using a slotted spoon
remove the meat balls from the pan and reserve.
Away from the heat, stir 1 tbsp water into the juices in the pan. Return the pan
to the heat and add
the sliced vegetables. Simmer the vegetables for 5-10 minutes over low heat
until soft. Then return
the meat balls to the pan and season to taste.
Pour in the tomato sauce and white wine and simmer gently for 30 minutes.
Correct the seasoning
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General Beef Preparations
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