Steak and Kidney Pudding  HT  MC   English      265mins

Serves 4      Hot   Beef   Offal   Vegetables  Alcohol Main Course  England  British Europe

Ingredients

  Instructions

1. Season the flour with salt and pepper and use to coat the steak and kidney on all sides. An easy way of doing this is to place the flour in a large plastic bag, add the meats and shake well. Shake off any excess flour but reserve as this extra flour will be added to the dish for thickening.

2. Melt the butter in a large saucepan, add the onions and garlic and sauté for 3 minutes.

3. Raise the heat, add the steak and  kidney and seal on all sides, then sprinkle over the flour and stir. Cook for a further 2 minutes stirring constantly.

4. Gradually add the stock, ale, bay leaf, thyme, Worcestershire sauce and tomatopurée, mix well, bring to the boil then reduce the heat to a bare simmer and cook for 1-1/2 - 2 hours.

5.  On a  floured surface, roll out 2/3rds of the suet pastry to approximately 6mm/1/4 inch thickness (no thinner) and use to line a 1.7L/3 pint heatproof pudding basin, leaving any excess pastry hanging over the edges.

6. Spoon the cooked meat into the pastry lined basin and dampen the top edge of the pastry with  water.

7. Bring a large saucepan half filled with water to the boil.

8. Roll the remaining third of pastry into a circle a little larger that the top of the basin. Use this to cover the pudding and seal the edges together well.

9. Cover the top with a large circle of greaseproof paper and tie in place with string. 

10. Place in the pan of boiling water, ensuring the water comes half-way up the sides of the basin. Reduce the heat, cover with a lid and simmer for 2 hours, topping up with boiling water as necessary. Serve hot.

More English Recipes

More Beef/Veal Recipes  |  General Beef Prep & Cooking Times   |  Beef Cuts 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

Find UK Holiday Cottages

Recipes4us.co.uk is not a medical site. All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without  food  allergies,  as  part of a normal diet. We  advise you to consult a qualified doctor before starting any special diet.   If you suffer from and food allergies, always check the ingredients on the label  of commercially prepared products.   Sorry, unfortunately no correspondence can  be entered into regarding medical matters.

Click here to sign up to our FREE Monthly Newsletter for recent site updates &  food articles   Culinary Videos New Section ! Concise, quality " how to" culinary videos featuring preparation & techniques. No  downloads  required. Find Cookery Courses Choose from over 30 cuisines in 30 countries from single lessons to complete vacations   Online learning for Everyone

Whilst this is not meant to be a site about calorie counting,  we are confident that there is something for everyone and we are constantly adding new recipes and other cooking related material such as growing herbs and vegetables, culinary terms, ingredient analysis, UK Online Food shopping directory plus, we think, the best conversion charts on the net. For ease of reference,  below are direct links to most  sections on this site.   Soups & Starters            Soups        Fish        Other      Vegetarian        Gluten Free   Main Courses         Barbecues  and  Picnics       Beef  and Veal       Casseroles Fish and Shellfish        Lamb       Offal      Pasta, Rice and Pulses      Pork and Bacon      Poultry and  Game      Salads        Stews        Vegetarian

Side Dishes             Dips and  Dressings      Jams,  Pickles  and  Preserves     Marinades      Pasta and  Rice        Side Salads      Salsas and Relishes        Sauces       Savoury  Sauces       Sweet  Sauces        Stuffings            Vegetables

 

Desserts, Puddings      Cold Desserts     Hot Puddings                Cakes & Bakes        Cakes, Breads, Biscuits (Cookies), Pastry  and Pastries

 

International           Cooking by Country      Chinese       Indian                  Special Diets       Dairy Free    Gluten Free     Vegan        Egg  Free

 

Other Recipe Sections          Cooking with Alcohol      Edible Flowers       Food in Film     Ingredients     Meals in Minutes     Party Food and Cocktails       Slow Food       Smoothies Section        Special days & Holidays        Sports Recipes     Summer Recipes   Weekday Menus       What's in Season

 

Reference Pages        5 - A -Day Portions    Cooking Holidays & Schools    Conversion Charts      Directories       Farmers Markets     Food Celebration Days     Growing Vegetables    Growing Herbs    Guide to Kitchenware    History of Food    Holidays    Ingredients       Online Shops      Preserving Fresh Produce       Special days      UK Food Shopping Directory       What's in Season 

   

Search     About Recipes4us     Links     Contact Us     Advertise/Sponsor       Disclaimer/Private Privacy     Media Resources

 

Enter your search terms Submit search form

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000-2008 [Recipes4us] All rights reserved.

Clipart © 1999 (2000) www.arttoday.com  Some Photos ©  www.fotolia.co.uk