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Weekday Menu Recipe

Steamed Beef with Capsicums    HT  MC  20mins
 

Serves     Hot    Beef  Alcohol  Main Course   Dairy Free   Eggless   

 

 

Ingredients

450g/1lb Sirloin Steak

1 Green Capsicum, deseeded

2 teasp Cornflour

4 teasp Soy sauce

2 tbsp Dry Sherry

1 tbsp Peanut oil

1 teasp Vinegar

2 Spring Onions, thinly sliced

Spring Onions to garnish

 

 

Instructions

 

 

1. Cut the steak, across the grain, into slices, about 3mm/ 1/8 inch thick. Arrange the slices in a shallow heatproof dish. Cut the capsicum into thin strips and add to the beef.

 

2. Blend the cornflour with the soy sauce, dry sherry, peanut oil and vinegar and pour the mixture over the beef and green pepper. Sprinkle over the sliced spring onions, then toss with a fork.

 

3. Cover and steam over rapidly boiling water for 8 minutes, until the beef is tender. Serve immediately, garnished with the spring onion.

 

 

 

Serving Suggestions :

Accompaniments

Boiled Rice,  Stir-fried Bok Choy

Dessert

Grilled Pineapple

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef/Veal Preparations 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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