Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

A Weekday Menu Recipe

 

 

Stilton Steaks    HT   MC  English   20mins

 

A quick and easy to prepare recipe using beef steak with Stilton cheese

 

Serves  4   Hot   Beef   steak Nuts  Main Course  Eggless England  British  Europe

 

 

Ingredients

100g/4oz Stilton Cheese, crumbled

25g/1oz Softened Butter

50g/2oz Walnuts, finely chopped

Black Pepper

4 Fillet or Sirloin Steaks

 

 

Instructions

 

1. Preheat the grill to hot. Place the stilton in a bowl and mash with a fork. Add the butter, walnuts and black pepper and mix well.

 

2. Season the steaks with black pepper and cook under a hot grill for 3-10 minutes on each side, according to how rare you like them.

 

3. Remove from the grill and spread a quarter of the cheese mixture over each steak. Return to the grill and continue to cook for 1-2 minutes until the topping is bubbling. Serve immediately.

 

 

 

Serving Suggestions: 

Accompaniments        Grilled Tomatoes and Mushrooms and Watercress

Desert                              Hasty Pudding

 

 

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  & Timing 

 

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference.

Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.

 

Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

     

 Follow us 

Share 

 

Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

xxx

xxx

Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |   Links   |   Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000  to date  [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk