Weekday Menu Recipe
A quick and easy to prepare recipe
using beef steak with Stilton cheese
Beef steak Nuts Main Course Eggless
England British Europe
100g/4oz Stilton Cheese, crumbled
25g/1oz Softened Butter
50g/2oz Walnuts, finely chopped
4 Fillet or Sirloin Steaks
Preheat the grill to hot. Place the stilton in a bowl and mash with a fork. Add
the butter, walnuts and black pepper and mix well.
Season the steaks with black pepper and cook under a hot grill for 3-10 minutes
on each side, according to how rare you like them.
Remove from the grill and spread a quarter of the cheese mixture over each
steak. Return to the grill and continue to cook for 1-2 minutes until the
topping is bubbling. Serve immediately.
Grilled Tomatoes and
Mushrooms and Watercress
More Beef Recipes |
General Beef Preparation & Timing
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