A Weekday Menu Recipe

Stilton Steaks   HT   MC  English   20mins

Serves  4      Hot   Beef   Nuts  British  Main Course  Eggless England  British  Europe

Ingredients

100g/4oz Stilton Cheese, crumbled

25g/1oz Softened Butter

50g/2oz Walnuts, finely chopped

Black Pepper

4 Fillet or Sirloin Steaks

Instructions

1. Preheat the grill to hot. Place the stilton in a bowl and mash with a fork. Add the butter, walnuts and black pepper and mix well.

2. Season the steaks with black pepper and cook under a hot grill for 3-10 minutes on each side, according to how rare you like them.

3. Remove from the grill and spread a quarter of the cheese mixture over each steak. Return to the grill and continue to cook for 1-2 minutes until the topping is bubbling. Serve immediately.

Serving Suggestions: 

Accompaniments        Grilled Tomatoes and Mushrooms and Watercress

Desert                              Hasty Pudding

More Beef Recipes  |  Beef Cuts  |  General Beef Preparation  & Timing 

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