HT MC Scottish
A traditional Scottish recipe
which is easy to prepare and economical
4 Hot Beef Vegetables Main Course
Eggless Scotland Britain British Europe
large Baking Potatoes, peeled and cubed (2.5cm/1 inch)
large Onion, roughly chopped
Piece of Corned Beef, cut into cubes.
Salt and Pepper
Place the potatoes and stock in a saucepan, bring to the boil, then reduce heat,
partially cover and simmer for 25-30 minutes or until the potatoes are tender.
Meanwhile, melt butter in a frying pan over medium high heat. Add the
onions and sauté gently until soft and transparent.
When potatoes are cooked, add the cooked onions, salt, pepper and corned
beef. Mix well and continue to cook for 10 minutes, or until thoroughly
heated through. Serve hot.
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General Beef Preparations
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