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Stovies HT MC Scottish 45mins
Serves 4 Hot Beef Vegetables Main Course Eggless Scotland Britain British Europe
Ingredients 6 large Baking Potatoes, peeled and cubed (2.5cm/1 inch) 240ml/8fl.oz. Meat Stock 25g/1oz Butter 1 large Onion, roughly chopped 350g/12oz Piece of Corned Beef, cut into cubes. Salt and Pepper
Instructions
1. Place the potatoes and stock in a saucepan, bring to the boil, then reduce heat, partially cover and simmer for 25-30 minutes or until the potatoes are tender.
2. Meanwhile, melt butter in a frying pan over medium high heat. Add the onions and sauté gently until soft and transparent.
3. When potatoes are cooked, add the cooked onions, salt, pepper and corned beef. Mix well and continue to cook for 10 minutes, or until thoroughly heated through. Serve hot.
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