|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Stovies HT MC Scottish 45mins
A traditional Scottish recipe which is easy to prepare and economical
Serves 4 Hot Beef Vegetables Main Course Eggless Scotland Britain British Europe
Ingredients 6 large Baking Potatoes, peeled and cubed (2.5cm/1 inch) 240ml/8fl.oz. Meat Stock 25g/1oz Butter 1 large Onion, roughly chopped 350g/12oz Piece of Corned Beef, cut into cubes. Salt and Pepper
Instructions
1. Place the potatoes and stock in a saucepan, bring to the boil, then reduce heat, partially cover and simmer for 25-30 minutes or until the potatoes are tender.
2. Meanwhile, melt butter in a frying pan over medium high heat. Add the onions and sauté gently until soft and transparent.
3. When potatoes are cooked, add the cooked onions, salt, pepper and corned beef. Mix well and continue to cook for 10 minutes, or until thoroughly heated through. Serve hot.
More Beef Recipes | Beef Cuts | General Beef Preparations |
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
