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Swiss Beef CasseroleHT MC Swiss 150minsServe 4 Hot Beef Alcohol Vegetables Spices Herbs Main Course Dairy Free Eggless Switzerland Europe
Ingredients
Instructions
1. Cut the meat into 5cm/2 inch cubes. Heat the oil in a flameproof casserole, add the meat and brown on all sides. Sprinkle with flour and cook for a further 2-3 minutes stirring.
2. Add the garlic, onions, tomato paste and wine and cook for 5 minutes, stirring then add the stock, paprika salt, pepper, sugar, bay leaves and cloves. Reduce the heat, cover and simmer for 1 hour.
3. Remove the cloves, add the potatoes and carrots to the casserole and continue to cook for a further 30 minutes. Serve hot.
More Beef Recipes | Beef Cuts | General Beef Preparations
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