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Swiss Beef Casserole     HT  MC  Swiss   150mins

 

Serve     Hot Beef   Alcohol  Vegetables Spices  Herbs  Main Course   Dairy Free  Eggless  Switzerland  Europe

 

 

Ingredients

1kg/2lb Braising Steak

4 tbsp Oil

3 tbsp Flour

1 tbsp Paprika

2 large Onions, chopped

2 Garlic Cloves, crushed

2 tbsp Tomato Paste

180ml/6 fl.oz. Red Wine

330ml/11 fl.oz. Hot Beef Stock

Salt and Black Pepper

1/2 teasp Sugar

3 Bay Leaves

4 Cloves

450g/1lb Small Potatoes, peeled and quartered

350g/12oz Baby Carrots

 

Instructions

 

1. Cut the meat into 5cm/2 inch cubes. Heat the oil in a flameproof casserole, add the meat and brown on all sides. Sprinkle with flour and cook for a further 2-3 minutes stirring.

 

2. Add the garlic, onions, tomato paste and wine and cook for 5 minutes, stirring then add the stock, paprika salt, pepper, sugar, bay leaves and cloves. Reduce the heat, cover and simmer for 1 hour.

 

3. Remove the cloves, add the potatoes and carrots to the casserole and continue to cook for a further 30 minutes. Serve hot.

 

 

More Beef Recipes  |  Beef Cuts  |  General Beef Preparations 

 

 

 

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Serving Suggestions

Serve with a green vegetable

 

Key techniques used in this recipe

Chop to To cut into pieces of approximately the same size.

Simmer - To maintain the temperature of a liquid at just below boiling.

 

Tips, Options and Substitutions

 

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Main equipment required to make this recipe

 

Chopping knife

Chopping Board

Saucepan

Mixing Bowl

 

Make Ahead/ Freezing

 

Related Recipes and Information

More Beef/Veal Recipes 

General Beef Prep & Cooking Times

Beef Cuts 

 

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