Veal Marengo Recipe
Veal Vegetables Herbs Alcohol Vegetables Main Course
lb Stewing Veal
Tomatoes, peeled and chopped
teasp Tomato Paste
fl.oz. Dry White Wine
Cloves of Garlic, crushed
teasp Mixed Herbs
oz Mushrooms, sliced
1. Heat the
butter and oil in a pan and add the Veal. Brown over a high heat
2. Add the
shallots and carrots. Sprinkle with flour and cook until it begins to
brown. Add the tomatoes, button onions, tomato paste,
white wine, garlic, mixed herbs, salt and
pepper. Cover and simmer for 90 minutes over a low heat.
3. Add the
mushrooms, recover and cook for a further 15 minutes.
4. To serve,
remove the bouquet garni and transfer to a warmed serving dish.
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