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More Veal Recipes | Beef Cuts | General Beef/Veal Preparations
Veal Marengo HT MC 120mins Serve 4 Hot Veal Vegetables Herbs Alcohol Vegetables Main Course Eggless
Ingredients: 450g/1 lb Stewing Veal 1 oz Butter 1 tbsp Oil 3 Shallots, chopped 1 Carrot, sliced 25g/1oz Plain Flour 4 Tomatoes, peeled and chopped 100g/4oz Button Onion 2 teasp Tomato Paste 120ml/4 fl.oz. Dry White Wine 120ml/4 fl.oz Stock 2 Cloves of Garlic, crushed 3 teasp Mixed Herbs Salt & Pepper 100g/4 oz Mushrooms, sliced
Instructions
1. Heat the butter and oil in a pan and add the Veal. Brown over a high heat
2. Add the shallots and carrots. Sprinkle with flour and cook until it begins to brown. Add the tomatoes, button onions, tomato paste, white wine, garlic, mixed herbs, salt and pepper. Cover and simmer for 90 minutes over a low heat.
3. Add the mushrooms, recover and cook for a further 15 minutes.
4. To serve, remove the bouquet garni and transfer to a warmed serving dish.
More Beef/Veal Recipes | General Beef Prep & Cooking Times | Beef Cuts
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