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Veal with Rosemary HT MC 120mins Serves 4 Hot Veal Alcohol Main Course Dairy Gluten Wheat Free Eggless
Ingredients 1 Onion, chopped 3 tbsp Olive Oil 2 Garlic Cloves. Crushed 1kg/2lb Boneless Leg of Veal Salt and Black Pepper 1 x 400g/14oz tin Chopped Tomatoes 150ml/5fl.oz. Dry White Wine (check manufacture) 3 Sprigs RosemaryInstructions 1. Heat the oil in a saucepan and cook the onion gently until golden. Add the garlic to the onion while it is cooking. Cut the meat into bite-sized rectangular pieces and add them to the pan and brown on all sides.
2. Add the tomatoes, wine, the sprigs of rosemary, salt and pepper, mix well, cover and cook gently for 1-1/2 hours, stirring occasionally.
3. Remove the rosemary and serve hot.
More Beef Recipes | Beef Cuts | General Beef Preparations | More Fijian Recipes
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