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Missing an Ingredient? www.UKFoodOnline.co.uk |
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22nd September – 7th October 2007 Putting the 'Ooo' back into food
Jump to:- New This Year Events Farmers Markets British Recipes
Click here for information about British Cheese week
Hailed by The Observer newspaper as "The fast-growing umbrella organisation for all aspects of food is British Food Fortnight" BFF is certainly going from strength to strength and with the abundance of excellent foods produced and cooked in the UK quite rightly ! British Food Fortnight is sponsored by Nationwide, Budgens and ARAMARK and features the British Food Fortnight ‘Cook for Life’ Challenge sponsored by Kenwood. It is supported by over 45 organisations including Brakes, Compass Group, Guild of Q Butchers, National Farmers’ Union and VisitBritain. This year for the first time, all the major supermarkets and all medium-sized retailers are being invited to run British food promotions during the event, restaurants, pubs, tourism attractions, hospitals and staff canteens will again be putting the best of British on their menus and retailers, farmers and producers are also signing up to participate.
Furthermore, organisations representing over 9,000 chefs have volunteered to
take part in the event’s initiative to get cooks and chefs working with
schools to teach children how to cook signifying the stirrings of a major mass
movement. This means that British Food Fortnight has already over-taken France’s
long-running Semaine du Gout which sends chefs into French schools every October
to teach children about the delights of their national cuisine. Full details of activities the length and breadth of the country can be found at www.britishfoodfortnight.co.uk however below are just a few to whet your appetites and get you in the mood for British Food Fortnight. Simply click on the links for more details.
Click on the counties to find a list of farmers markets in the area including addresses and opening times
All your favourites such as Bread and Butter Pudding, Steak and Kidney Pie, Manchester Tart, Toad in the Hole, Yorkshire Puddings, Colcannon, Finnan Haddies, Irish Stew, Cawl Cennin, Monmouth Pudding, Neeps & Tatties, Haggis plus lots more, some of which you may not have come across before. We have HUNDREDS of British recipes throughout the site to help you celebrate British Food Fortnight. To find them all, use the search page and type in British or Scottish or English or Welsh or Irish . Alternatively just visit one of the pages listed below.
Happy Cooking!
English Recipes & Culinary History Irish Recipes & Culinary History Scottish Recipes & Culinary History
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