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In general, it is best not to have glasses on the main food buffet table however, if guests haven't been given a drink before they start to eat, place the glasses and drinks on a separate small table so that it doesn't interfere with the free-flowing traffic around the food buffet table.
Buffet Food
The exact placement of platters or dishes of food is down to personal taste however, it is best practice to place savoury items at the end closest to the plates and sweet items at the opposite end.
At formal buffets the accompaniments and side dishes should go somewhere in between the main savouries and the desserts.
If you don't have much seating available, keep the foods "bite sized" or easy to eat with one hand or a fork whilst holding the plate in the other hand. In any event, where possible, place small tables or surfaces all around the room so that guests can rest their glasses or plates between mouthfuls.
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