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Burger RecipesA large selection of burger recipes using all types of ingredients
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Jump to Burger RecipesA burger, or hamburger is cooked minced (ground) meat which is served in a bun, usually with garnishes such as mustard, tomato ketchup or relish, mayonnaise, lettuce, tomato and onion. Strictly speaking the meat bit is called a patty and was traditionally beef, however today it can be made of any ingredient and many people refer to just the meat as a burger.
Contrary to the name, a hamburger never did contain any ham. The name derives from Hamburg steak, and was named after the German city of Hamburg where pounded beef was common in the the mid 1800s.
Below is a selection of burgers using all types of ingredients. Don't be afraid to experiment with your own seasonings. All of these burgers can be cooked on the barbecue or under a conventional grill or hotplate/frying pan.
Burger Recipes
Don't forget to check out our relish recipes to make your homemade burgers even more special.
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All recipes are published for your convenience and are both suitable and tasty enough to be eaten by anyone without food allergies, as part of a normal diet. We advise you to consult a qualified doctor before starting any special diet. If you suffer from and food allergies, always check the ingredients on the label of pre-prepared products. No correspondence can be entered into regarding medical matters.
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