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Cajun & Creole Recipes
Go to: Cajun/Creole Main Page| Cajun/Creole Ingredient | Cajun/Creole Speciality Dish Cooking by Country Main Page | Cooking Holidays, Classes & Schools
Below are just a few
Cajun and Creole recipes for you to try. We've tried to show typical examples of
the two cuisines however it's not always been possible to totally separate them. We hope you enjoy them. Don’t forget to take
a look at the Cajun and Creole Main page which gives lots of information about
Cajun and Creole food,
the Cajun and Creole Speciality Dish and the Cajun and Creole Featured Ingredient sections.
Happy
Cooking!
Key:- Veg = Vegetarian HT = Hot CD = Cold SP = Soup HD = Starter MC = Main Course ACC = Accompaniment DP = Dessert/Pudding CBF = Cakes/Baked Fayre
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