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10 Minute Homemade Pizza Crust

By

 

Veg HT CBF Italian 10mins

 

A quick and easy to make pizza base which does use yeast.

Yield:
Serves 2
Prep & Cook time:
10 mins
TagsHot  Vegetarian  Savoury Breads Baked Fayre  Dairy Free Eggless Italy Europe

 

Ingredients

200g/7oz Self Raising Flour
teasp Salt
1 tbsp Olive Oil
Approx 90ml/3fl.oz. Warm Water

 

 

Instructions

 

1. Place the flour, salt, olive oil and water in a large mixing bowl. Mix well with a knife until a dough starts to form then pull together with your fingers, adding a very little more water if necessary to form a firm dough.

 

2. Knead the dough in the bowl for a couple of minutes then turn onto a floured surface and continue to knead for a further 3-4 minutes until you have a firm elastic dough.

 

3.  Roll the dough out using a lightly floured rolling pin to a thickness of about 6mm/-inch and place on a large baking tray. If you prefer, you can divide the dough into two pieces and roll each out as above.

 

Making up, cooking and serving your pizza

Once rolled out, spread the pizza crust liberally with a well flavoured homemade tomato sauce (recipe below) then top with ingredients of your choice. Common ingredients used include grated cheese, onions, sweet peppers or chillies, anchovies, tuna, pepperoni, ham and olives.  Keep the toppings in small pieces/slices to ensure they cook through. Once topped, cook your pizza in a hot oven for 10 - 15 minutes.

 

 

Equipment required to make this pizza crust recipe

Large Mixing Bowl

Knife

Rolling Pin

Large Baking Tray

 

Key techniques required to make this pizza crust recipe

To Knead - A rhythmic action in dough making whereby one end of the dough is secured by the heel of one hand and stretched away, then pulled back over the top.

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TIPS AND OPTIONS: 

As there is no yeast, make sure you use self raising flour

Pizza Recipes 

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Serving Suggestions

 

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead/Freezing

 

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