10 Minute Homemade Pizza Crust
Veg HT CBF Italian 10mins
A quick and easy to make pizza base which does use yeast.
|Prep & Cook time:
|Tags: Hot Vegetarian
Fayre Dairy Free Eggless Italy Europe
200g/7oz Self Raising Flour
¼ teasp Salt
1 tbsp Olive Oil
Approx 90ml/3fl.oz. Warm Water
1. Place the flour, salt, olive oil and water
in a large mixing bowl. Mix well with a knife until a dough starts to form
then pull together with your fingers, adding a very little more water if
necessary to form a firm dough.
2. Knead the dough in the bowl for a couple of minutes then turn onto a
floured surface and continue to knead for a further 3-4 minutes until you
have a firm elastic dough.
3. Roll the
dough out using a lightly floured rolling pin to a thickness of about
6mm/¼-inch and place on a large baking tray. If you prefer, you can divide
the dough into two pieces and roll each out as above.
cooking and serving your pizza
out, spread the pizza crust liberally with a well
flavoured homemade tomato sauce (recipe below) then top
with ingredients of your choice. Common ingredients used
include grated cheese, onions, sweet peppers or
chillies, anchovies, tuna, pepperoni, ham and olives.
Keep the toppings in small pieces/slices to ensure they
cook through. Once topped,
cook your pizza in a hot oven for 10 - 15 minutes.