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Baked
Cheese Pastry Veg CD CBF
Bulgarian 65mins plus cooling Bulgarian Name: Banitza Makes
12 Cold Vegetarian Snack
Pastries Baked Fayre
Bulgaria Europe This dish is often eaten for breakfast and can have added ingredients layered with the cheese such as spinach. Ingredients 12
sheets of Phyllo Pastry 450g/1lb
Bulgarian White Cheese or Feta Plenty
of Melted Butter 4
Eggs 240ml/8fl.oz.
Soda Water Salt Instructions 1.
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a wide deep
ovenproof dish. The dish should preferably be the same length and width as a
sheets of phyllo. 2.
Place a sheet of phyllo pastry in the bottom of the prepared dish, bush with
melted butter then sprinkle with some of the crumbled white cheese. Continue the
layers in the same way, ending with a layer of buttered pastry. 3.
Place the eggs, salt, and soda water in a mixing bowl and beat well then
slowly pour the mixture over the layered cheese/pastry.
4.
Set aside for 10 minutes then bake for about 40 minutes until slightly risen and
browned. 5.
Remove from the oven and set aside to cool for about 30 minutes before serving.
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