Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?


Beer Bread Recipe


This Australian bread recipe uses any type of fizzy beer, including larger instead of yeast. There's no kneading either.


Makes 2 small loaves

Prep & Cook Time:

 50 mins

Recipe Tags:   Cold Vegetarian Alcohol Accompaniment Breads Australia


Original recipe submitted by Liz Colyer, Essex



300g/11oz Self Raising Flour
1 Can of Beer (lager will do)
Pinch each salt and sugar
60ml/2fl.oz. Water



Make sure the beer is very fizzy: don't use beer which has been opened for any length of time or which has gone flat.





1. Preheat the oven to 220C, 425F, Gas Mark 7 and grease 2 small loaf tins. Mix all the ingredients together in a bowl using your hands (don't knead).

2. Pour the dough, which should be quite sloppy not dry,  into the tins and bake for 45 minutes or until golden.


Remove from the tins and cool on a wire rack.

End of instructions



 Follow us 




Key techniques required to make this recipe


Bake - To cook in an enclosed oven

Main equipment required to make this recipe



Mixing Bowl

Wooden Spoon

Small loaf tins

Wire Rack


Make Ahead/Freezing


 Sign up for Free E-Mailings

Still not found what you're looking for?



Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



  Related Recipes

Cake Recipes 

Bread/ Bun Recipes



 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos