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Blueberry Nut Muffins     CD  Veg  CBF  40mins

Makes 6 large or 12 small cakes    Cold Vegetarian  Fruit  Nuts  Cakes Baked Fayre

Ingredients
275g/10oz Sugar
50g/2oz Softened Butter or Margarine
2 Eggs, beaten
120ml/4fl.oz. Milk
225g/8oz Plain Flour
2 teasp Baking Powder
1/4 teasp Salt
50g/2oz Roughly chopped Walnuts
175g/6oz Fresh or Frozen Blueberries

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 6 large or 12 small holed muffin tin.

2. In a large mixing bowl cream together the sugar and butter until soft and fluffy.

3. Add the eggs a little at a time at a time, beating well after each addition.

4. Add the milk to the butter mixture and mix well.

5. Mix the flour, baking powder and salt together in a separate mixing bowl then fold into the butter mixture. Do not over mix.

6. Quickly stir in the nuts and blueberries then spoon into the prepared muffin cups, filling 2/3rds full.

7. Bake for 20-25 minutes or until golden brown.  

More Muffin Recipes  |   Cake Recipes  |  Bread & Bun Recipes  |  Biscuit & Pastries Recipes

 

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