Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Blueberry Nut Muffins     CD  Veg  CBF  40mins

Makes 6 large or 12 small cakes    Cold Vegetarian  Fruit  Nuts  Cakes Baked Fayre

Ingredients
275g/10oz Sugar
50g/2oz Softened Butter or Margarine
2 Eggs, beaten
120ml/4fl.oz. Milk
225g/8oz Plain Flour
2 teasp Baking Powder
1/4 teasp Salt
50g/2oz Roughly chopped Walnuts
175g/6oz Fresh or Frozen Blueberries

Instructions

1. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly grease a 6 large or 12 small holed muffin tin.

2. In a large mixing bowl cream together the sugar and butter until soft and fluffy.

3. Add the eggs a little at a time at a time, beating well after each addition.

4. Add the milk to the butter mixture and mix well.

5. Mix the flour, baking powder and salt together in a separate mixing bowl then fold into the butter mixture. Do not over mix.

6. Quickly stir in the nuts and blueberries then spoon into the prepared muffin cups, filling 2/3rds full.

7. Bake for 20-25 minutes or until golden brown.  

More Muffin Recipes  |   Cake Recipes  |  Bread & Bun Recipes  |  Biscuit & Pastries Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk