FayreBread Bulgaria Europe
1kg/2.2lbSelf Raising Flour
Bulgarian White Cheese or Feta, crumbled
Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil 2 or
3 baking trays. Place the flour, yoghurt, eggs and crumbled cheese
in a large mixing bowl and mix to a stiff dough. Knead lightly.
2. Divide the mixture into 8 portions, shape each portion into a
ball then place on the baking tray and slightly flatten each ball
with the palm of your hand.
3. Make a hole in the middle of each loaf with your finger and place
a knob of butter inside. Bake for 30-35 minutes or until the loaves
and browned and sound hollow when tapped on the base. Cool on a wire
End of instructions
Serve warm an accompaniment to meals
Serve cold, sliced in half and filled with a filling of