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Bulgarian
Cheese Loaves Veg CD CBF Bulgarian 50mins
Makes
8 Cold Vegetarian Baked
Fayre Bread Bulgaria Europe
Ingredients 1kg/2.2lb
Self Raising Flour 450g/1lb
Bulgarian White Cheese or Feta, crumbled 480ml/16fl.oz.
Plain Yoghurt 3
Eggs Butter
Instructions 1.
Preheat the oven to 200C, 400F, Gas
Mark 6 and lightly oil 2 or 3 baking trays. Place the flour, yoghurt, eggs and
crumbled cheese in a large mixing bowl and mix to a stiff dough. Knead lightly. 2.
Divide the mixture into 8 portions,
shape each portion into a ball then place on the baking tray and slightly
flatten each ball with the palm of your hand. 3. Make a hole in the middle of each loaf with your finger and place a knob of butter inside. Bake for 30-35 minutes or until the loaves and browned and sound hollow when tapped on the base. Cool on a wire tray.
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