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Bulgarian Cheese Loaves Recipe

By

  Veg  CD  CBF  Bulgarian  50mins

 

Makes 8    Cold  Vegetarian  Baked Fayre  Bread Bulgaria Europe

 

 

Ingredients

1kg/2.2lb  Self Raising Flour

450g/1lb Bulgarian White Cheese or Feta, crumbled

480ml/16fl.oz. Plain Yoghurt

3 Eggs

Butter

Instructions

 

1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly oil 2 or 3 baking trays. Place the flour, yoghurt, eggs and crumbled cheese in a large mixing bowl and mix to a stiff dough. Knead lightly.
 
2. Divide the mixture into 8 portions, shape each portion into a ball then place on the baking tray and slightly flatten each ball with the palm of your hand.
 
3. Make a hole in the middle of each loaf with your finger and place a knob of butter inside. Bake for 30-35 minutes or until the loaves and browned and sound hollow when tapped on the base. Cool on a wire tray.
 

End of instructions

Serving Suggestions

Serve warm  an accompaniment to meals

Serve cold, sliced in half and filled with a filling of your choice

 

   

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Key techniques required to make this recipe

 

Bake - To cook in an enclosed oven

 

Knead - A rhythmic action in dough making whereby one end of the dough is secured by the heel of one hand and  stretched away, then pulled back over the top. In bread making, two hands are use.

 

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Baking tray

Wire Rack

 

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