|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Buttermilk Scones Veg HT CD CBF Irish 35mins
Makes 8 Hot Cold Vegetarian Ireland British Europe
Ingredients 225g/ 8oz Self-raising Flour A pinch of Salt 25g/1oz Butter 1 Egg, beaten 150ml/5fl.oz. Buttermilk Milk to glaze
Instructions
Preheat the oven to 220C, 425F, Gas Mark 7 and flour a baking sheet.
2. Mix the flour together with the salt in a large mixing bowl then rub in butter with your fingertips until it resembles very fine breadcrumbs.
3. Add the egg and most of the buttermilk, mixing quickly with a knife until it starts to come together and form a soft dough, adding a little extra buttermilk if necessary.
4. Turn onto a floured surface and roll out or press lightly to no less than 2.5cm/ 1 inch thickness.
5. Cut into 5cm/ 2 inch rounds, place on the baking sheet and glaze the tops with a little milk. Bake for about 15 minutes until lightly browned.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
