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Canadian Butter
Tarts Veg CD CBF
Canadian 40mins
Makes 24 Cold Vegetarian Dried
Fruit Baked Fayre Canada Nth America North American
Ingredients
350g/+12oz Shortcrust Pastry
150g/+5oz Raisins
100g/4oz Butter
200g/7oz Brown Sugar
240ml/8fl.oz. Golden Syrup
A pinch of Salt
2 Eggs, beaten
1 teasp Vanilla Extract
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7. Roll out the pastry and use to
line 24 tart tins.
2. Place the raisins, butter, sugar, golden syrup and salt ion a large saucepan
and cook, stirring over a low heat until the butter is melted and the sugar has
just dissolved. Do not boil or allow the mixture to get too hot.
3. Remove the pan from heat and stir in the eggs and vanilla extract.
4. Spoon filling into tart shells, only filling each 2/3rds full then bake for
10 minutes.
5. Reduce the heat to 180C, 350F, Gas Mark 4 and bake for a further 5 minutes.
Allow to cool before removing from tins.
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