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Cassava and Banana Cake Veg CD CBF Fijian 60mins
Makes
1x20cm/8-inch Cake Cold
Vegetarian Vegan
Fruit Cakes
Baked Fayre Gluten
Wheat Dairy Free Eggless
Fiji Oceania
Ingredients 2
tbsp Sugar
Instructions
1.
Preheat the oven to 130C, 250F, Gas Mark ½
and lightly grease a 20cm/8-inch cake tin. Place the sugar and coconut
cream in a large mixing bowl and beat well until all sugar is dissolved. 2.
Stir in mashed bananas and mix well. 3.
Gradually blend the grated cassava into the mixture and mix to a fairly smooth
mixture. 4.
Pour the mixture into the greased tin and bake for 30-40 minutes until golden
brown.
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