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Chambergos Veg CD CBF Mexican 35mins plus cooling
Ingredients For
the biscuits
1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease some baking trays.
2. Place all the biscuit ingredients in a large mixing bowl and mix until well blended.
3. Form the the dough into small, fat biscuits about 5cm/2-inches in diameter.
4. Place them on the prepared baking trays and bake for about 15 minutes until golden. Remove from oven and cool.
5. In a mixing bowl, beat the egg whites until stiff . Set aside.
6. Place the sugar and the water in a small saucepan and cook over a low heat until the sugar has dissolved.
7. Slowly add the sugar water mixture to the egg whites, beating continuously. Whilst still beating the egg white mixture, add the flour and the lemon juice.
8. Top each biscuit with a little of the egg white mix.
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