|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Chocolate Cupcakes RecipeVeg CD CBF 25mins plus cooling
Delicious little chocolate cupcakes with a vanilla butter cream (butter icing) filling.
Makes 10 Small Cupcakes (fairy cakes) Cold Vegetarian Fairy Cakes cupcake recipe Cakes Baked Fayre Ingredients For the cupcakes 25g/1oz Self-Raising Flour 25g/1oz Cocoa Powder 50g/2oz Caster Sugar 50g/2oz Margarine 1 Egg, beaten For the Butter Cream Filling 100g/4oz Icing Sugar 50g/2oz Butter 1 teasp Vanilla EssenceInstructions 1. Heat the oven to 190C, 375F, Gas mark 5 and place 10 paper fairy cake cases evenly on a baking tray. 2. Place all the cupcake ingredients in a large mixing bowl and beat with a wooden spoon until well blended. The mixture should be soft enough to drop easily from the spoon when tapped. 3. Place a heaped teaspoon of cupcake mixture in each paper case and bake towards the top of the oven for 12-15 minutes, until the cupcakes are well-risen and firm to the touch. 4. Meanwhile, make the filling by creaming together the icing sugar, butter and vanilla essence in a large mixing bowl until well blended. 6. Remove the cupcakes from the oven and cool on a wire rack.
7. Once cold, cut a round from the top of each with the tip of a pointed knife. Fill the hole with some butter cream mixture and pop the removed round back on top.
Cake Recipes | Bread & Bun Recipes | Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
