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Instructions
1. Heat the oven to 190C, 375F, Gas mark 5 and
place 10 paper fairy cake cases evenly on a baking tray.
2.
Place all the cupcake ingredients in a large mixing bowl and beat with an
electric beater or a wooden
spoon until well blended. The
mixture should be soft enough to drop easily from
the spoon when tapped.
3.
Place a heaped teaspoon of cupcake mixture in each paper case and bake towards the top of the oven for 12-15 minutes, until the
cupcakes are well-risen and firm
to the touch.
4.
Meanwhile, make the filling by creaming together the icing sugar, butter and vanilla essence
in a large mixing bowl until well blended.
6.
Remove the cupcakes from the oven and cool on a wire rack.
7. Once cold, cut a round from the top of each with the
tip of a pointed knife. Fill the hole with some butter
cream mixture and pop the removed round back on top.
End of instructions
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