|
|
Missing an Ingredient? www.UKFoodOnline.co.uk |
|
|
Chocolate Praline Bars Veg CD CBF 10mins plus chilling
Makes approx 8 Cold Vegetarian Biscuits Cookies Baked Fayre
Ingredients 4 oz Butter or
Margarine 175g/6oz Plain Chocolate (Optional)
2. In a large saucepan melt together the butter, brown sugar, powdered drinking chocolate, golden syrup and the sultanas, (optional). Blend together over a low heat until all the ingredients form a fluid mixture, remove from the heat and stir in the biscuit pieces until they are all coated, add more until the mix is quite stiff.
3. Flatten the mixture into a greased shallow baking tin or glass dish and press down firmly, it’s advisable to cut through the mix now before it sets too hard.
4. At this point if you want you can melt the cooking chocolate and pour it over the top of the biscuit mixture.
5. Place the dish in the fridge and chill until set. Cut the mixture into fingers with a sharp knife.
More Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
|