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Christmas Cake Pops

Cake pops seem to be all the rage at the moment. Normally they are made with plain cake mixed with a frosting then decorated in all manner of ways.  These Christmas versions are just as easy to make and the recipe can easily be trebled (or more) depending on how much cake you have available.  They make a novel sweet course at parties.

Makes 8          Prep time: 20mins plus setting
 

Ingredients
100g/4oz Fruit Cake, crumbled
2 tbsp Icing Sugar
2 tbsp Rum or Orange Juice
50g/2oz Dark Chocolate, melted
To decorate
Melted White Chocolate
Angelica
Glace Cherries
 


Instructions

1. Place the crumble fruitcake, icing sugar, rum and melted dark chocolate in a mixing bowl and mix thoroughly. Leave to firm up for a couple of hours at room temperature.

2. Roll into balls (about 1 tablespoon of mixture for each ball) then push a lolly-pop stick into each ball. Gently lay each on it's side on a plate or tray lined with parchment paper and refrigerate for at least 1-2 hours until set.

3. Remove the pops from the refrigerator and stand upright. You can use a block of polystyrene  or florists' oasis or halved oranges or grapefruits to support lollypops.
 

4. Decorate with melted white chocolate and little pieces of glace cherries and angelica to resemble a traditional Christmas pudding.

 

 

More Christmas Recipes

 

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