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Churros Veg HT CBF Spanish 25mins
These are popular throughout Spain and are often sold by street vendors who cook them fresh at their carts.
Hot Vegetarian Baked Fayre Teatime Dairy free
Ingredients 480ml/16fl.oz. Water 1 tbsp Olive Oil 1/4 teasp Salt 225g/8oz Plain Flour Oil for deep frying Granulated or Caster sugar for dipping
Instructions
1. Place the water, olive oil, and salt in a saucepan and bring to a boil.
2. Add the flour all at once and beat well with a wooden spoon until it leaves the sides of the pan and forms into a ball. Remove from the heat and allow to cool slightly.
3. Using a pastry bag fitted with a 6.25cm/1/4 inch fluted (star) nozzle, pipe the dough into strips about 10cm 4 inches long. The fluted shape is very important otherwise the pastries will turn out hard when fried.
4. Place enough oil in a large frying pan to a depth of 12.5mm/1/2 inch and heat until very hot. Reduce the heat to medium and fry the churros, 4 at a time, turning once, until they just begin to color.
5. Drain on kitchen paper and serve warm dipped in sugar.
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