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Coconut Banana Loaf Veg CD CBF 85mins
Makes 1 x 22x5cm/9x5 inch loaf Cold Vegetarian Fruit Nuts Cakes Baked Fayre
Ingredients 200g/7oz Self Raising Flour 50g/2oz Desiccated (flaked) Coconut A pinch Salt 50g/2oz Chopped Walnuts 125g/5oz Maraschino Cherries, chopped 2 Eggs 200g/7oz Caster Sugar 100g/4oz Butter, melted 225g/8oz Bananas, mashed 1/2 teasp Almond Extract
Instructions
1. Preheat the oven to 190C, 350F, Gas Mark 4 and lightly grease a 22x5cm/9x5 inch loaf tin. In a large mixing bowl, mix together the flour, coconut, salt, chopped walnuts, and cherries. Set aside.
2. In another mixing bowl, beat the eggs until light and frothy then add the sugar and melted butter and mix well.
3. Stir in mashed banana and extract then add the flour mixture and stir just to combine. Spoon into the prepared loaf tin and bake for 1 hour or until a toothpick inserted in the centre comes out clean.
4. Leave to stand for 10 minutes before removing from the tin. Cool on a wire rack.
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