CD CBF 35mins
12-18 large Biscuits
Vegetarian Baked Fayre Teatime
Cookies Biscuits Gluten Wheat Dairy Free
2 Egg Whites
100g/4oz Caster Sugar
½ teaspoon Vanilla Extract
Desiccated or Shredded Coconut
1. Preheat the
oven to 170C, 325F, Gas Mark 3 and line 1 or 2 baking trays with baking
2. In a large mixing bowl, beat the egg whites with an electric whisk until just
stiff enough to leave a ribbon when cut through with a knife.
3. With the whisk
still running on a low speed, gradually add in the sugar and vanilla extract.
4. Fold in
coconut using a spatula.
spoonfuls of the mixture onto the prepared baking trays then bake for 20 to 25
minutes until the macaroons are dry and golden brown. Cool on wire racks.
These are also very good drizzled with melted chocolate once they are cold the
allow the chocolate to set before serving.
Biscuit/Cookies & Pastries Recipes
French Macaron Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.