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Coconut MacaroonsVeg CD CBF 35minsMakes 12-18 large Biscuits Cold Vegetarian Baked Fayre Teatime Cookies Biscuits Gluten Wheat Dairy Free
Ingredients 100g/4oz Desiccated or Shredded Coconut
Instructions 1. Preheat the
oven to 170C, 325F, Gas Mark 3 and line 1 or 2 baking trays with baking
parchment.
3. With the whisk still running on a low speed, gradually add in the sugar and vanilla extract.
4. Fold in coconut using a spatula.
5. Drop
spoonfuls of the mixture onto the prepared baking trays then bake for 20 to 25
minutes until the macaroons are dry and golden brown. Cool on wire racks.
More Biscuit/Cookies & Pastries Recipes | French Macaron Recipes
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