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Instructions
1. Preheat the oven to 190C, 375F, Gas mark 5 and place 6 paper
fairy cake cases on a baking tray, evenly spaced apart.
2. Mix the coffee with just enough boiling water to dissolve then
place in a large mixing bowl together with the remaining cupcake
ingredients and beat with a wooden spoon until well blended.
3. Place 1 tablespoon of the mixture in each paper case, smooth the
tops, then bake towards the top of the oven for 12-15 minutes, until
well-risen, golden and firm to the touch. Cool on wire racks.
4. Once the cupcakes and cold, mix the instant coffee with the hot
water in a small bowl and stir to dissolve then add the icing sugar
and beat together until well blended and smooth.
5. Place a teaspoon of the glacé icing over the top of each cupcake
and allow to set before serving.
End of instructions
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