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Cranberry Bannock Bread    Veg  HT  CD  CBF  Canadian  55mins


Makes 8        Cold Vegetarian Fruit Baked Fayre Canada Nth America North American

Ingredients
150g/+5oz Plain Flour
225g/8oz Whole Wheat flour (approx)
2 tbsp Baking Powder
1 tbsp Sugar
teasp Salt
100g/4oz Butter
240ml/8fl.oz Milk
50g/2oz Cranberries, halved

Instructions

1. Preheat the oven to 220C, 425F, Gas Mark 7. Place the flours, baking powder, sugar and salt in a large mixing bowl and mix well.

2. Rub the butter into the flour mixture with your fingertips until mixture resembles breadcrumbs then stir in the cranberries.

3. Gradually add the milk and mix to form a soft dough.

4. Form into a circle about 2.5cm/1-inch thick on a baking sheet then score into 8 wedges cutting almost but not completely through.

5. Sprinkle with a little extra flour an bake for about 30 minutes until lightly browned. Serve warm or cold.
 

 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

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