|
Damper
Veg CD CBF Australian 55mins
Makes 1 Loaf Cold Vegetarian Bread Eggless Australia
Oceania pacific
Ingredients
450g/1lb Self-rising flour
Salt
1 tbsp Butter, softened
210ml/7fl.oz. Milk
approx 120ml/4fl.oz. Water
Instructions
1. Preheat the oven to 220C, 425F, gas Mark 7 and grease and flour a baking
sheet.
2. In a large mixing bowl, mix together the flour and the salt.
3. Cut or rub the butter into the flour then make a well in the centre of the
mixture and pour in the milk and most of the water.
4. Stir with a knife until the dough comes together adding a little more of the
water if necessary to form a slightly sticky dough.
5. Turn the dough out onto a lightly floured work surface and form into a round
loaf about 20cm/8 inches in diameter.
6. Place the loaf onto the prepared tin and using a sharp knife, cut a cross
into the top then bake for 25 minutes.
7. Turn the oven off and leave the loaf in the oven for an additional 5 to 10
minutes. The loaf should sound hollow when tapped.
Cake Recipes | Bread
& Bun Recipes |
Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
Click here
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
| 