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Edible Flower recipes
Date and Marigold Muffins
Veg CD CBF 40mins
Makes 12 Small Muffins Cold Vegetarian
Edible Flowers Blossoms Fruit Cakes Baked Fayre
Ingredients
180ml/6fl.oz. milk
2 tbsp Vegetable Oil
1 Egg, lightly beaten
225g/8oz Self Raising Flour
150g/+5oz Sugar
½ teasp Salt
50g/2oz coarsely chopped Dates
2 tbsp Marigold Petals, (Blossom) chopped
Instructions
1. Preheat the oven to 200C, 400F Gas Mark 6 and lightly grease a 12 hole muffin
tin.
2. Place the milk, oil and egg in a small mixing bowl and whisk to thorough
blend. Set aside.
3. Place the flour, sugar and salt in a large mixing bowl, stir to combine then
add the chopped dates and marigold petals and mix to distribute evenly
throughout the mixture.
4. Make a well in the centre of the flour mixture then pour in the egg mixture
and stir until just moistened. Do not over mix.
5. Divide the mixture between the greased muffin cups sprinkle with the white
sugar and bake for 15-20 minutes, or until a wooden pick inserted in centre
comes out clean.
Remove muffins from tin and cool on a wire rack.
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