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Double Chocolate Muffins  Veg  CD  CBF  30mins plus cooling


Makes 6 large cakes    Cold  Vegetarian  Cakes  Baked  Fayre

Ingredients
200g/7oz Self Raising Flour
50g/2oz Cocoa Powder
175g/6oz Castor Sugar
1/2 teasp salt
150g/+5oz Chocolate Chips
180ml/6fl.oz. Milk
3 tbsp Vegetable Oil
2 Large Eggs
1 teasp Vanilla Extract

Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease a 6 hole muffin tin.

2. Place all the dry ingredients in a large mixing bowl together with the of the chocolate chips and mix well.

3. Place the liquid ingredients in a measuring jug, whisk until smooth then fold into the dry ingredients until just moistened. Don't over-mix.

4. Divide the mixture evenly between the prepared muffin cups, sprinkle with the remaining chocolate chips and bake for 20 minutes or until a toothpick inserted in the centre comes out clean. Cool on a wire rack.
 

 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

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