Easter Bunny Biscuits
Makes approx. 12
biscuits Cold Vegetarian Fruit
Spices Easter Cookies
Recipe and Picture courtesy britegg.co.uk
75g/3oz caster sugar + extra for sprinkling
1 large Lion Quality egg
225g/8oz plain flour
1/2 teasp mixed ground spice
1/2 teasp ground cinnamon
50g/2oz currants plus 12 currants for eyes
2 tablespoons milk
1. Preheat the oven to Gas Mark 6 / 200 degrees C / 400 degrees F. Grease two
2. Cream the butter
and sugar together with an electric whisk.
3. Add the egg and
4. Add the flour, spices and currants and mix well. Lightly knead, then roll out
to a 5mm (1/4 inch) thickness. Use a bunny or other shaped cutter to press out
about 12 biscuits, re-rolling the dough as necessary.
5. Arrange the
biscuits on a baking tray and brush with milk. Make eyes with the extra currants
and sprinkle over the remaining sugar.
6. Bake for 12-15
minutes or until golden. Cool on the baking sheet for a few minutes before
transferring to a wire rack to cool completely. Tie ribbons around the necks of
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