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Fried
Yoghurt Biscuits Veg HT
CD CBF Bulgarian 45mins plus chilling Bulgarian
Name: Mekitsas Makes
20 Hot Cold Baked Fayre
Cookies Bulgaria
Europe Ingredients 2
Eggs 240ml/8fl.oz.
Plain Yoghurt 120ml/4fl.oz.
Water 400g/14oz
Self Raising Flour A
pinch of Salt Vegetable
oil for deep frying Instructions 1.
In a large mixing bowl, beat together the eggs, yoghurt water and salt. 2.
Gradually add the flour to form a soft dough then cover with clingfilm and
refrigerate for 30 minutes. 3.
Roll the dough out thinly on a lightly floured work surface then cut into
circles about 7.5cm/3-inches in diameter. 4.
Heat the oil to and fry the biscuits, a few at a time, for 3-4 minutes. 5.
Drain on kitchen paper.
More Biscuit/Cookies & Pastries Recipes
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