Grantham White Gingerbread Veg CD CBF English 60mins

Cuts into 8 pieces     Cold Vegetarian Spices Cakes Baked Fayre England Britain British Europe

Ingredients
100g/4oz Softened Butter
100g/4oz Sugar
1 Egg, separated
225g/8oz Plain Flour
25g/1oz Ground Ginger
1 teasp Baking Powder

Instructions

1. Preheat the oven to 170C, 325F, Gas Mark 3. In a large mixing bowl, cream together the butter and sugar and pale.

2. Beat in the egg yolk a little at a time.

3. Add the flour, baking powder and ginger and mix well.

4. In another bowl, whisk the egg white until stiff then fold into the flour mixture.

5. Drop the mixture onto a baking tray which has been lined with parchment paper, and spread the mixture evenly but not too thinly. Bake for 30 -40 minutes until risen and cooked through  but still pale.
 

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