Honey Short Bread
Veg CD CBF 55mins
24 Cold Vegetarian Nuts Biscuit
Pastries Shortbread Baked Fayre Teatime Eggless
1 teasp Vanilla Extract
250g/9oz Plain Flour
100g/4oz finely chopped Almonds
1. Preheat the
oven to 150C/300F, Gas Mark 2 and lightly grease a baking tray.
2. In a large
mixing bowl, beat together the butter, honey and vanilla until light and fluffy.
3. Gradually add
the flour and almonds and mix well.
Turn the dough on to a lightly floured board, and flatten out evenly but lightly to
about 12mm/1/2inch thickness.
Transfer to the baking tray and mark into 24 pieces with a knife. Bake for
40 minutes. Transfer to a wire rack to cool.
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