Honey Short Bread  Veg  CD CBF 55mins

Makes 24    Cold  Vegetarian  Nuts Biscuit  Pastries  Shortbread Baked Fayre  Teatime Eggless

Ingredients

225g/8oz Butter
90ml/3fl.oz. Honey
1 teasp Vanilla Extract
250g/9oz Plain Flour
100g/4oz finely chopped Almonds

Instructions

1. Preheat the oven to 150C/300F, Gas Mark 2 and lightly grease a baking tray.

2. In a large mixing bowl, beat together the butter, honey and vanilla until light and fluffy. 

3. Gradually add the flour and almonds and mix well. 

4. Turn the dough on to a lightly floured board, and flatten out evenly but lightly to about 12mm/1/2inch thickness. 

5. Transfer to the baking tray and mark into 24 pieces with a knife. Bake for  40 minutes.  Transfer to a wire rack to cool.

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