Honeyed Chocolate Cornflakes  Veg CD  CBF    20mins plus setting

Makes 8        Cold  Vegetarian  Biscuits  Cookies Baked fayre

Ingredients:

   200g/7oz Milk Chocolate

   50g/2oz Butter

   1 tbsp Clear Honey

   75g/3oz Cornflakes

Instructions

1. Break the chocolate into cubes and place in a large mixing bowl together with the butter and honey.

2. Set the bowl over a medium sized saucepan containing simmering water and stir until the chocolate melts and the mixture is well combined. Remove from the heat.

3. Carefully fold the cornflakes into the chocolate mixture, being careful not to crush them.

4. Divide the mixture between eight paper cases, using a teaspoon and leave in a cool place to set.

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