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Indonesian 2 Tone Biscuits Veg CD CBF Indonesian 40mins plus chilling
Indonesian Name: Kuping Gajah
Makes about 24 Cold Vegetarian Cookies Indonesia South East Asia Asian
Ingredients 450g/1lb
Plain Flour 150g/+5oz
Granulated Sugar ½
teasp Salt ½
teasp Vanilla 2
Eggs, lightly beaten 1
tbsp Vegetable Oil 120ml/4fl.oz.
Water (approx) ½
tbsp Cocoa Powder Oil
for frying Instructions 1.
Place the sugar, salt and vanilla in a large mixing bowl and mix well. 2.
Add the beaten eggs, stir well then add the vegetable oil, blend thoroughly then
transfer half of the mixture to another mixing bowl. 3.
Add half the flour plus the coco powder to one of the bowls containing the egg
mixture, mixing well and adding half of the water a little at a time. Knead
the mixture to create a dough which is smooth but not sticky. 4.
Add the remaining flour and water to the second bowl containing the egg
mixture and mix as above. This will give you 2 portions of dough – one brown
and one pale. 5.
Roll each portion of dough out thinly (about 1mm) then place one portion
of the rolled out dough on top of the other and roll up into a cylinder.
Wrap with clingfilm and chill for about an hour until the dough hardens. 6.
With a sharp knife, cut the dough vertically into about 24 thin slices then
lightly roll each biscuit again with a rolling pin.
7.
Fry in hot oil for a few minutes until crisp. Drain on kitchen paper.
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