Veg HT CBF Cypriot
Biscuits Cookies Baked Fayre Cyprus Europe Mediterranean
Olive Oil for
1. Roll the pastry
out on a lightly floured surface very thinly, about 2mm/1/8th inch thick.
2. Cut into
10cm/4-inch squares using the tip of a sharp knife which has been dipped in
3. Brush with a
little olive oil and sprinkle evenly with the caster sugar then bring each
corner of the pastry square into the centre.
2.5cm/1-inch of olive oil in a large frying pan until hot then fry the pastry
envelopes for a few minutes until golden and crispy. You may have to do this in
batches. Serve immediately.
Variations : Omit
the caster sugar and add a spoonful of jam in the centre of the pastry before
folding or a spoonful of anari cheese sprinkled with cinnamon.
Biscuit/Cookies & Pastries Recipes
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