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Katimeres Veg HT CBF Cypriot 20mins
Hot Vegetarian Biscuits Cookies Baked Fayre Cyprus Europe Mediterranean
Ingredients 225g/8oz Shortcrust Pastry 90ml/3fl.oz. Olive Oil 50g/2oz Caster Sugar Olive Oil for shallow frying
Instructions
1. Roll the pastry out on a lightly floured surface very thinly, about 2mm/1/8th inch thick.
2. Cut into 10cm/4-inch squares using the tip of a sharp knife which has been dipped in flour.
3. Brush with a little olive oil and sprinkle evenly with the caster sugar then bring each corner of the pastry square into the centre.
4. Heat 2.5cm/1-inch of olive oil in a large frying pan until hot then fry the pastry envelopes for a few minutes until golden and crispy. You may have to do this in batches. Serve immediately.
Variations : Omit the caster sugar and add a spoonful of jam in the centre of the pastry before folding or a spoonful of anari cheese sprinkled with cinnamon.
More Biscuit/Cookies & Pastries Recipes
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