Go to:-  More Edible Flower recipes

Lavender Biscuits    Veg  CD  CBF  35mins

Makes approx 28 biscuits       Cold Vegetarian Edible Flowers Blossom Cookies Baked Fayre

Ingredients
125g /+4oz Butter
100g/ 4oz Caster Sugar
1 Egg
175g/6oz Self Raising Flour
1 tbsp dried Lavender Flowers (Blossoms)

Instructions

1. Preheat the oven to 170C, 325F, Gas Mark 3 and line 2-3 baking sheets with parchment paper. In a large mixing bowl cream together the butter and sugar until pale and fluffy.

2. Add the egg a little at a time, mixing well between each addition, then add the dried lavender flowers and mix well.

3. Add the flour and mix well.

4. Drop teaspoonfuls of the mixture onto the lined baking trays spacing well apart then bake for 15-20 minutes. Cool the biscuits on wire racks.
 

Cake Recipes  |  Bread & Bun Recipes  |  Biscuit/Cookies & Pastries Recipes

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages