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Laverbread Oatcakes   Veg  HT  CBF  Welsh  20mins

 


Makes 6     Hot  Vegetarian  Biscuits Cakes Gluten Wheat Dairy free  Eggless  Wales  British  Europe
 

Traditionally served with breakfast and cooked in bacon fat instead of vegetable oil.


Ingredients
100g/4oz  fresh or tinned Laverbread
38g/1˝oz  Fine Oatmeal
2 tbsp Vegetable Oil
 

Instructions

 
1. Place the laver bread and oatmeal in a bowl, mix well then  shape into six  cakes about 5cm/2-inches wide  and just under 2.5cm/1-inch thick.

 

2. Heat the oil in a large frying pan,  gently slide the cakes into the pan and fry for around 2 minutes on each side.


3. Drain on kitchen paper and serve hot.
 

 

 More Biscuit/Cookies & Pastries Recipes

 

 

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