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Molasses Cake Veg CD CBF West Indian 60mins
Makes 1 loaf Cold Vegetarian Dried Fruit Cakes Baked Fayre Caribbean West Indies Nth America North American
Ingredients 120ml/4fl.oz. Water 75g/3oz Margarine 50g/2oz Brown Sugar 120ml/4fl.oz. Molasses 100g/4oz Raisins 450g/1lb Plain Flour ¼ teasp Ground Ginger ¼ tbsp Salt ¼ tbsp Baking Soda 1 tbsp Baking Powder ¼ teasp Ground Cinnamon 1 Egg
Instructions
1. Preheat the oven to 180C, 350F Gas Mark 4 and lightly grease a loaf tin.
2. Place the water in a small saucepan, bring to the boil then remove from the heat.
3. Add the margarine to the water and stir to melt then add the sugar and molasses mixing well then stir in the raisins. Set aside.
4. Sift the flour, ginger, salt, baking soda, baking powder and cinnamon together into a large mixing bowl.
5. Add the beaten egg and and liquid in the saucepan to the flour and mix well. This will produce a thin batter.
6. Transfer to the prepared loaf tin and bake for 30 to 40 minutes. Cool on a wire rack.
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