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Oatmeal Drop
Biscuits Veg CD CBF Canadian
30mins
Makes 16-20 Cold Vegetarian Baked Fayre Canada
Nth America North American
Ingredients
250g/9oz Self Raising Flour
50g/2oz Butter
A pinch of Salt
100g/4oz Rolled Oats
1 tbsp Sugar
360ml/12fl.oz. Buttermilk
1 Egg White
1 tbsp Water
Instructions
1. Preheat the oven to 220C, 425F, Gas Mark 7.
2. In a large mixing bowl rub the butter into the flour using your fingertips
until the mixture resembles fine breadcrumbs.
3. Add the oats, sugar and salt, mix well then add the buttermilk and briefly
mix with a fork until the dry ingredients are moistened.
4. Drop the mixture onto ungreased baking sheets (about 2 tablespoons worth for
each biscuit) spacing them well apart.
5. In a small mixing bowl, beat together egg white and water then brush tops of
the biscuits with the egg white mixture. Bake for about 10 minutes until golden
brown. Best served warm.
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