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Oliebollen HT CD CBF Dutch 35mins plus standing
Makes
approx 18 Hot Cold
Alcohol Dried Fruit Baked Fayre Donuts Doughnuts Holland Netherlands
Europe New Year Ingredients
Instructions
1. Soak raisins in the wine for 15 minutes.
2. Meanwhile. Place the milk in a large saucepan and bring to boiling point. Remove from the heat, stir in sugar, salt and butter and allow to cool.
3. In a large bowl, add the yeast to the warm water and stir until the yeast dissolves.
4. Stir in the milk mixture, egg, 1/2 of the flour, lemon juice, and drained raisins and beat until smooth.
5. Stir in the remaining flour, cover and leave for 1 hour or until double in size.
6. Heat oil to 180C/350F. Beat the batter down.
7. Deep fry spoonfuls of dough until golden brown on all sides. Drain on kitchen paper then dust with icing sugar.
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