Pão de Queijo Veg HT CD CBF Brazilian 50mins plus
Rolls Hot Cold Vegetarian Baked
Fayre Savoury Bread Gluten Wheat Free Brazil Sth American South
1 teasp Salt
6 tbsp Plain Yoghurt
100g/4oz freshly grated
1. Preheat the oven to
230C, 450F Gas Mark 8 and grease 2 or 3 baking sheets.
2. Mix oil, water and salt in a
saucepan and bring to the boil mixing well.
3. Place the
tapioca flour in a bowl then very carefully pour the water/oil mixture onto the tapioca.
Mix together with a wooden spoon until a stiff dough forms.
4. When cool enough to touch, add
the egg and mix well.
5. Blend in the
yogurt and mix well then stir in the cheese.
lightly oiled hands, form the mixture into 12 balls and place well apart on
the greased baking sheets.
7. Reduce oven temperature to
180C, 350F, Gas Mark 4 and bake for 25-30
minutes, or until the rolls puff up and are golden brown.
8. Remove from the
oven and eat whilst still warm or cool on wire racks when the puffs will flatten.
Cake Recipes | Bread
& Bun Recipes |
Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.