and Pine Nut Bread
1 loaf Cold Vegetarian Fruit
teasp Baking Powder
teasp Vanilla Extract
teasp Almond Extract
large Ripe Pears, peeled and diced
Pine Nuts, toasted
Preheat the oven to 180C, 350F, Gas Mark 4 and lightly oil
a loaf tin with oil. Set
In a large mixing bowl, cream together the butter and sugar until pale and
Add the eggs, one at a time, mixing thoroughly between each addition.
Add the flour, baking powder, salt, sour cream, vanilla and almond extracts, and
Fold in the diced pears and the pine nuts then pour into the loaf
tin and bake for 1 hour. Cool on a wire rack.
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