Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

Rhubarb Muffins   Veg  CD  CBF  55mins

 

Makes 12   Cold  Vegetarian  Fruit  Cakes  Baked Fayre

 

Ingredients

125g/5oz Brown Sugar 

50g/2oz Butter 

240ml/8fl.oz. Sour Cream 

2 eggs 

175g/6oz Plain Flour 

3/4 teasp Baking Powder 

1/2 teasp Ground Cinnamon 

150g/+5oz Fresh Rhubarb, chopped 

1 tbsp Caster Sugar 

Extra Ground  Cinnamon 

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly oil a 12 hole deep muffin tin.

 

2. In a large mixing bowl, cream together the  brown sugar and butter until well mixed.

 

3. Add the sour cream and eggs and continue beating until well mixed.

 

4.  In another mixing bowl, stir together the flour, baking powder and cinnamon then stir the flour mixture into sour cream mixture just until moistened. Do not over-mix.

 

5. Quickly fold in the rhubarb then spoon into the greased muffin tin. 

 

6. In small bowl stir together the caster sugar and about 1/2 a teaspoon of ground cinnamon then sprinkle on the top of each muffin. Bake for 20 to 25 minutes or until lightly browned. 

 

Cool for 10 minutes before removing from the tins.

 

 

 

More Muffin Recipes  |   Cake Recipes  |  Bread & Bun Recipes  |  Biscuit & Pastries Recipes

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart.

 

Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

   

 Follow us 

Share 

 

 

Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

xxx

 

Make Ahead

 

Freezing

 

 Sign up for Free E-Mailings

Still not found what you're looking for?

 

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

Related Recipes


Cake Recipes 

Bread/ Bun Recipes

Biscuit/Cookies/Pastries

 

 International Recipes |  Special Diets  |  Reference Pages  |   Conversion Charts  |  History of  Food   |  Ingredients   |  Table Settings  | UK Food Shopping Directory |  Videos 
 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk