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Roti Recipe Veg HT CD ACC CBF West Indian 60mins plus resting
Makes 12 Hot Cold Vegetarian Accompaniment Bread Breads Flatbread Eggless Caribbean West Indies Nth America North American
Ingredients 1.3kg/3lb Plain Flour 6 teasp Baking Powder 1 teasp Salt 450g/1lb Butter 480ml/16fl.oz. Water (approx) Vegetable Oil
Instructions
1. Sift together the flour, baking powder and salt into a large mixing bowl.
2. Rub the butter into the flour mixture with your fingertips until it resembles fine breadcrumbs then slowly add the water and mix to form a dough.
3. Knead well and allow to stand for 30 minutes.
4. Knead the dough again then divide into 12 small balls. On a floured board, roll out each ball out as thinly as possible with a rolling pin.
5. Brush a large frying pan or flat griddle with oil and heat until hot. Cook the rotis for about 1-1/2 minutes on each side, brushing with a little vegetable oil as it cooks. Remove and drain on paper towels. Serve hot or cold as an additional accompaniment to meat stews or curries.
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