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Roti Veg HT CD ACC CBF West Indian 60mins plus resting
Makes 12 Hot Cold Vegetarian Accompaniment Bread Baked Fayre Eggless Caribbean West Indies Nth America North American
Ingredients 1.3kg/3lb Plain Flour 6 teasp Baking Powder 1 teasp Salt 450g/1lb Butter 480ml/16fl.oz. Water (approx) Vegetable Oil
Instructions
1. Sift together the flour, baking powder and salt into a large mixing bowl.
2. Rub the butter into the flour mixture with your fingertips until it resembles fine breadcrumbs then slowly add the water and mix to form a dough.
3. Knead well and allow to stand for 30 minutes.
4. Knead the dough again then divide into 12 small balls. On a floured board, roll out each ball out as thinly as possible with a rolling pin.
5. Brush a large frying pan or flat griddle with oil and heat until hot. Cook the rotis for about 1-1/2 minutes on each side, brushing with a little vegetable oil as it cooks. Remove and drain on paper towels. Serve hot or cold as an additional accompaniment to meat stews or curries.
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