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Rustic Cheese Bread Recipe  Veg  CD  CBF  85mins

 

 

Makes 1 loaf     Cold  Vegetarian  Savoury Breads Baked Fayre

 

Ingredients

250g/11oz Whole-Wheat flour
200g/7oz Plain Flour
2 teasp Baking Powder
1 teasp Bicarbonate of Soda
1 teasp Salt
225g/8oz Cheddar Cheese, grated
2 tbsp Golden Syrup
1 Egg, beaten
420ml/14fl.oz. Buttermilk
Oatmeal or Rolled Oats

 

Instructions

 

1. Preheat the oven to 190C, 375F, Gas Mark 5. In large bowl, mix together the  flours, baking powder, soda, salt and cheese. 

 

2. In another bowl,  mix together the Golden Syrup, egg and buttermilk.

 

3.  Add the buttermilk mixture to the flour mixture s and mix until well combined.

 

4. Turn onto a surface which has been sprinkled with the oats and knead well.

 

5. Shape the dough into a ball and place on a greased baking tray.  Flatten the dough slightly then cut a deep "X" into top with a sharp knife.  Bake for  about 1 hour, sprinkling with a little grated cheese for the last 5 minutes of cooking. 

 

 

 

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Key techniques required to make cake recipes

Bake - To cook in an enclosed oven

Beat To introduce air into a mixture using a utensil such as a wooden spoon, fork or whisk, in order to achieve a lighter texture.

Cream - to - The process where sugar and softened butter are beaten together with a wooden spoon, until the mixture is light, pale and well blended. This process may also be carried out with a hand held mixer or in a food processor.

Rub in -  The incorporation of fat into flour.  Butter is cubed then gently rubbed between the thumb and forefinger, lifting the mixing at the same time, until the fat is fully incorporated and the mixture resembles breadcrumbs.

Main equipment required to make this recipe

Oven

Mixing Bowl

Wooden Spoon

Wire Rack

 

Tips, Options and Substitutions

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