Cheese Bread Recipe Veg CD CBF 85mins
loaf Cold Vegetarian Savoury Breads Baked Fayre
200g/7oz Plain Flour
2 teasp Baking Powder
1 teasp Bicarbonate of Soda
1 teasp Salt
225g/8oz Cheddar Cheese, grated
2 tbsp Golden Syrup
1 Egg, beaten
Oatmeal or Rolled Oats
1. Preheat the
oven to 190C, 375F, Gas Mark 5. In large bowl, mix together the flours,
baking powder, soda, salt and cheese.
2. In another
bowl, mix together the Golden Syrup, egg and buttermilk.
3. Add the
buttermilk mixture to the flour mixture s and mix until well combined.
4. Turn onto a
surface which has been sprinkled with the oats and knead well.
5. Shape the dough
into a ball and place on a greased baking tray. Flatten the dough slightly
then cut a deep "X" into top with a sharp knife. Bake for
about 1 hour, sprinkling with a little grated cheese for the last 5 minutes of
Cake Recipes | Bread
& Bun Recipes |
Biscuit/Cookies & Pastries Recipes
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.